sausage, sausages, smoking, smoking objects, cooking, thai, food, rounded, round, meat, kadai, sino-tibetan, smoke, vaporization, tai, circular
Chiang Mai sausage, or "Sai Krok" is a spicy pork sausage from the north of Thailand. It is made with various spices, including chiles, lemon grass, cilantro, garlic and galangal. It is often served as a street snack or to go with with beer and wine, grilled with sliced fresh ginger and chopped lime.