Hentak is a pungent and flavorful fermented paste from Manipuri cuisine. It is created by combining sun-dried fish powder with the petioles of aroid plants. This thick paste boasts a strong aroma and a unique umami taste that adds depth to various dishes. photo

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Keywords:

Dessert, Food, Ice Cream, Icing, Frozen Yogurt, Plate, Device, Shovel, Tool, Cutlery, Spoon, fish, pasted, fish dish, fish dishes, fish and chips, aquatic vertebrate, animal

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Hentak is a pungent and flavorful fermented paste from Manipuri cuisine. It is created by combining sun-dried fish powder with the petioles of aroid plants. This thick paste boasts a strong aroma and a unique umami taste that adds depth to various dishes.

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Topic 3: Hentak

  • ID: 648ec1a7bce5950008fcff19
  • Original Size: 3792 x 2352px
  • Original File Size: 0.59 MB
  • Subscription: Available
  • License Type: Royalty Free
  • Upload Date: June 18, 2023
  • Permission: Not Applicable or No.
  • Editorial Use: Yes
  • Commercial Use: Yes